Location
Other Zanzibar District Zanzibar
Description
The property epitomizes and reflects its host nation with its luxurious rooms and villas set within exotic tropical gardens. The property has been a Landmark for some time and a favorite with European travelers.
Our client is looking for a young individual with European culinary training and work background and experience in resort operations in countries known for their resorts' high standards.
This is an ideal position for a current Executive Sous Chef working in a busy resort operation or having experience in international chain hotels to move to the next level.
Great people skills and a solid track record to develop a fine team of culinary professionals is essential.
We really want a passionate individual, a culinary professional that has fresh ideas and is quality driven, simply a true Chef who knows how to manage human resources and bring creativity and top quality to the culinary department.
The Chef reports directly to the General Manager.
A culinary education degree is a must and this should be complemented by some 5-8 years of professional experience.
The successful candidates will receive an excellent employment package including a tax-free salary, accommodation, insurance, relocation and yearly ticket to point of hire.
We invite applications from individuals who can fulfil the above criteria. Your application should include a detailed CV (including a website address to previous employers) with a recent picture and briefly outline your past work experience and achievements.
Only shortlisted Candidates will be contacted.
CLICK HERE TO APPLY
